{"id": 42881, "name": "Households using solid fuels as the main cooking fuel", "unit": "%", "description": "", "createdAt": "2017-11-01T09:53:34.000Z", "updatedAt": "2023-06-15T05:05:42.000Z", "coverage": "global by region", "timespan": "1980-2010", "datasetId": 990, "columnOrder": 0, "dataPath": "https://api.ourworldindata.org/v1/indicators/42881.data.json", "metadataPath": "https://api.ourworldindata.org/v1/indicators/42881.metadata.json", "datasetName": "Solid fuel use for cooking by region - Bonjour et al. (2013)", "type": "float", "nonRedistributable": false, "display": {}, "source": {"id": 6850, "name": "Solid fuel use for cooking by region - Bonjour et al. (2013)", "dataPublishedBy": "Bonjour et al. (2013) \u2013 Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980\u20132010. Environmental Health Perspectives.", "dataPublisherSource": "", "link": "https://ehp.niehs.nih.gov/1205987/", "retrievedDate": "2017-11-01", "additionalInfo": "\n\t95% Confidence Intervals for the years 1990, 2000, and 2010 are given in the Supplemental Material, Table S3. To give one example: The world\u2019s households primarily relying on solid fuels for cooking declined from 62% to 41% between 1980 and 2010. The 95% confidence interval for 1980 is from 58% to 66% and for 2010 from 37% to 44%.\n\nCountries are grouped by WHO region and income category (WHO 2012e; see Supplemental Material, Table S2).\n\n"}, "dimensions": {"years": {"values": [{"id": 1980}, {"id": 1990}, {"id": 2000}, {"id": 2010}]}, "entities": {"values": [{"id": 34614, "name": "Southeast Asia", "code": null}, {"id": 273, "name": "Africa", "code": null}, {"id": 276, "name": "Europe", "code": null}, {"id": 489, "name": "Western Pacific", "code": null}, {"id": 35490, "name": "Eastern  Mediterranean", "code": null}, {"id": 290, "name": "Americas", "code": null}, {"id": 355, "name": "World", "code": "OWID_WRL"}, {"id": 29337, "name": "High-income", "code": null}]}}}