{"id": 1289232, "name": "Projected cropland under the Towards Sustainability scenario", "unit": "hectares", "createdAt": "2026-07-03T10:00:35.000Z", "updatedAt": "2026-07-03T14:25:01.000Z", "coverage": "", "timespan": "2012-2050", "datasetId": 8030, "shortUnit": "ha", "columnOrder": 0, "shortName": "cropland_tss", "catalogPath": "grapher/agriculture/2026-07-03/cropland_projections/cropland_projections#cropland_tss", "descriptionShort": "Projected area of land used to grow crops, under FAO's \"Towards Sustainability\" scenario, where food and agriculture systems shift towards more sustainable practices.", "descriptionProcessing": "- Values correspond to the world totals published in Table 4.12 of the report, converted from million hectares to hectares.\n- The 2012 base year is shared by the three scenarios.", "type": "int", "dataChecksum": "17807532856771752816", "metadataChecksum": "1464766502565162037", "datasetName": "Cropland projections to 2050", "updatePeriodDays": 0, "datasetVersion": "2026-07-03", "nonRedistributable": false, "display": {"unit": "hectares", "shortUnit": "ha", "numDecimalPlaces": 0}, "schemaVersion": 2, "processingLevel": "major", "presentation": {"topicTagsLinks": ["Land Use"]}, "descriptionKey": ["Cropland \u2014 called \"arable land\" in the source, following FAOSTAT terminology \u2014 is the physical area used to grow crops, including both temporary and permanent crops.", "Projections are based on simulations with FAO's Global Agriculture Perspectives System (GAPS) model, starting from a 2012 base year.", "In the Towards Sustainability scenario, more inclusive societies and more resource-efficient food production systems ensure universal progress towards Sustainable Development Goal targets. Food is mostly produced with environmentally sustainable methods, and greenhouse gas emissions are drastically reduced."], "dimensions": {"years": {"values": [{"id": 2012}, {"id": 2030}, {"id": 2050}]}, "entities": {"values": [{"id": 355, "name": "World", "code": "OWID_WRL"}]}}, "origins": [{"id": 15639, "titleSnapshot": "The future of food and agriculture - Alternative pathways to 2050 - Arable land", "title": "The future of food and agriculture - Alternative pathways to 2050", "descriptionSnapshot": "World totals of arable land, transcribed from Table 4.12 of the report, including a historical value (1970), the base year of the projections (2012), and projections (2030 and 2050) under each of the three scenarios.\n\nFollowing FAOSTAT terminology, \"arable land\" is used in the report for the physical area under temporary and permanent agricultural crops (which FAOSTAT calls \"cropland\").\n\nNote that these published figures differ slightly from the machine-readable outputs of the GAPS model (which correspond to a revised model run, not re-anchored to FAOSTAT data).", "description": "FAO's Global Perspectives Studies report \"The future of food and agriculture - Alternative pathways to 2050\" explores three scenarios of global food and agriculture up to 2050, based on simulations with the FAO Global Agriculture Perspectives System (GAPS) model:\n- Business As Usual (BAU): a continuation of historical trends.\n- Towards Sustainability (TSS): a shift towards more sustainable food systems.\n- Stratified Societies (SSS): a future of increased inequality.", "producer": "Food and Agriculture Organization of the United Nations", "citationFull": "FAO. 2018. The future of food and agriculture - Alternative pathways to 2050. Rome. 224 pp.", "attributionShort": "FAO", "urlMain": "https://www.fao.org/global-perspectives-studies/resources/detail/en/c/1157074/", "dateAccessed": "2026-07-03", "datePublished": "2018", "license": {"url": "https://openknowledge.fao.org/handle/20.500.14283/I8429EN", "name": "CC BY-NC-SA 3.0 IGO"}}]}